Fresh Off The Boat

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Ethical & Sustainable

At Fish for Thought, we are on a mission to change the way people enjoy fish and shellfish forever. In order to achieve this, we recognise that we need to lead the way when it comes to sustainable and ethical sourcing.

This is one of our fundamental guiding principles, and we use it to challenge the status quo to help us make the right decisions.

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No catch guarantee

At Fish for Thought we pride ourselves on going the extra mile and doing our best every day, for all of our customers. I am proud of our hard working and dedicated team, all of who care passionately about what we do.

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We've been on the box

Over the years, we have been privileged to be involved in a number of TV programmes that you may have seen, involving some of our very own Food Hero’s. These include; The Hairy Bikers Food Tour of Britain, Young Fishmonger of The Year and Food Unwrapped.

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Making seafood recipes easy

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  • Cornish Hake en Papillote (Thai Style)

    Cornish Hake en Papillote (Thai Style)

    A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours  Dish Type: Main  Serves: 2  Preparation time: 10 mins  Cooking time: 20 mins  Difficulty: Easy / Medium  Cuisine type: Thai...

    Cornish Hake en Papillote (Thai Style)

    A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours  Dish Type: Main  Serves: 2  Preparation time: 10 mins  Cooking time: 20 mins  Difficulty: Easy / Medium  Cuisine type: Thai...

  • Prawns Piri-Piri

    Prawns Piri-Piri

    An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.  Dish Type: Recipe  Serves: 2  Preparation time: 60 mins  Cooking time: 3 mins...

    Prawns Piri-Piri

    An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.  Dish Type: Recipe  Serves: 2  Preparation time: 60 mins  Cooking time: 3 mins...

  • Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing

    Brill with Fiery Sea Pepper Seasoning and Salmo...

    An excellent and very simple Brill recipe.  Dish Type: Fish  Serves: 2  Preparation time: 20 mins  Cooking time: 15 mins  Difficulty: Easy  Cuisine type: British Ingredients 160g brill portion 6 tbsp olive oil 3 tbsp water 1 1/2...

    Brill with Fiery Sea Pepper Seasoning and Salmo...

    An excellent and very simple Brill recipe.  Dish Type: Fish  Serves: 2  Preparation time: 20 mins  Cooking time: 15 mins  Difficulty: Easy  Cuisine type: British Ingredients 160g brill portion 6 tbsp olive oil 3 tbsp water 1 1/2...

  • Gurnard Fillet With Bouillabase Sauce

    Gurnard Fillet With Bouillabase Sauce

    A fish that is now emerging as a tasty and sustainable alternative to more traditional choices. No longer the ugly duckling of the catch, but an elegant “swan” of a...

    Gurnard Fillet With Bouillabase Sauce

    A fish that is now emerging as a tasty and sustainable alternative to more traditional choices. No longer the ugly duckling of the catch, but an elegant “swan” of a...

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Customer reviews

  • "Your fish is far better than any locally sourced"

    "We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced."

    Barbara, Bridgewater

  • "The freshest we have had for absolutely ages"

    "We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat."

    Jane, Manchester

  • "The fish was all super fresh!"

    "Yes, the fish all arrived in perfect condition early on Friday morning. The smoked mackerel, salmon, halibut and wild sea bass were all delicious - bream and plaice now in the freezer - and I have received many compliments from my guests over the weekend. Like to think some of the compliments were for my cooking(!) but the fish was all top quality and super fresh. Have passed your details to one of my friends as well. Will definitely order from you in the future!"

    Jane, Radlett

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