“Dressed to Impress” Baked Crab with Chips & Green Salad
Chef Adam’s decadent take on the classic dressed crab ~ one of the most more-ish dishes to come out of his kitchen, ever!
- Dish Type: Main
- Serves: 2
- Preparation time: 5 mins
- Cooking time: 30 mins
- Difficulty: Easy
- Cuisine type: British
Ingredients
- 2 x Ready-to-Bake Dressed Crabs
- 50ml Pot of Seafood Dressing
- 100g Mixed Salad Leaves
- 500g Potatoes
Method
- Set your oven onto a high heat around 200C – 220C.
- Wash then cut your potatoes into 1cm thick slices then into 1cm thick sticks. Place them into a roasting tin and drizzle with oil of your choice (we recommend rapeseed oil), ensuring each chip is evenly coated, and season well. Bake for about 15 – 20 minutes turning once or twice until golden brown and crisp
- Place the Ready-to bake crabs into the oven at the same time for about 20 minutes, until golden brown and crisp on top
- Wash, drain and dress the mixed salad leaves in a bowl using the seafood dressing
- To serve , arrange the crabs, chips and salad leaves onto plates.
We also recommend these crab recipes
Nutrition per serving
- Per Serving 916(kcal) / 3831kJ)
- Fat 40.4g
- Saturates 8g
- Carbs 66.5g
- Sugars 7.9g
- Protein 60.1g
- Salt 2.98g
