Fish Cooking and Recipes

ITALIAN PRAWN PASTA : serves 4

340g (12oz) cooked peeled prawns, fresh or defrosted
340g (12oz) pasta shapes
1 x 15ml spoon (1 tablespoon) oil
1 medium onion, finely chopped
1 x 200g can chopped tomatoes
125ml (4 fl oz) dry white wine or apple juice
250ml (9 fl oz) creme fraiche or double cream
fresh dill, to garnish

1. Cook the pasta according to pack instructions and keep warm

2. Meanwhile, heat the oil in a pan and cook the onion until soft. Add tomatoes and cook for 1 minute.

3. Pour in the wine or apple juice and simmer for 5 minutes.Stir in the creme fraiche or cream and continue to simmer

4. Add prawns to the sauce and cook for I minute or until heated through. Serve on a bed of pasta and garnish with dill

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